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 | Chateau Prieure Lichine 1989 Grand Cru Classe St Julian
Ref: 4107/B43 Scoring 88/100 Parker points and from the outstanding 1989 vintage "The 1989 Prieure-Lichine is one of the richest and fullest wines this property has made in the last three decades. Substantial in size, with gobs of ripe currant fruit, full body, soft, plentiful tannins, and a heady alcohol degree, this velvety wine should prove charming early in its life, but easily last for 15 or more years. Sacha Lichine employed 60 percent new oak in 1989, which he believes is essential to support the rich fruit". Drink now - 2009. A delicious anniversary gift.
NOTE BIN SOILED LABEL WAS £49.97
This vintage wine is shipped in a silk lined hinged presentation box with four wine accessories (corkscrew, wine pourer, drip stopper & wine stopper) [worth £14.99] at no extra cost.
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Price: £39.97
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 | Massandra Collection 1958 South Coast White Port
Ref: 4133 A classical type of a high quality fortified wine. Being made in Massandra since '44 of high quality grapes - Semillon, Aligote, Pedro Crimean as well as the Tokay grapes The wine has an excellent colour variety - from golden to dark amber. The bouquet is complex, rich, excellent fruity, with piquant flavors of nut and sweet almond. The palate of the wine is full, harmonious, soft with a long, spicy aftertaste. The period of ageing in oak vats is 3 years.
This vintage wine is shipped in a deluxe silk lined hinged presentation box with four wine accessories (corkscrew, wine pourer, drip stopper & wine stopper) [worth £14.99] at no extra cost.
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Price: £279.77
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| | Massandra Collection 1948 Livadia Red Port
Ref: 4126 Cabernet Sauvignon was one of the earliest varieties imported to the Crimea by Count Voronstov. Initially his aim would have been to recreate dry wine styles of Western Europe - clearly in this instance the wines of Bordeaux. As winemaking developed however, it was recognised that success was to be found less with dry wines than in the realm of the sweet and fortified. With established vineyards of high quality, "noble" varietals, it was a natural step to start using such varieties for the production of what was hoped would be the highest quality wines of the Crimea. The wines that have historically been known as "Livadia red Port" were made, and are still made, fr |
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